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Food, Get Inspired, Get Started, Stories, Sydney Local

The taste of Sydney

Guest post by Sharon Lee of FlavourCrusader Urban honey has grown in popularity worldwide, particularly in Europe. I note that…

Tatyana

October 5, 2011
Food, Get PermaCultured, Get Started, Organizations, Sydney Local

How to feed 3 adults for 20 dollars and help local farms

It’s a sunny mild morning in Sydney, a perfect day for a leisurely stroll to the local farmer’s market. While…

Tatyana

July 3, 2010

A small editorial project about permaculture, foraging, and the slow re-connection with the land. Written from a kitchen table in the country.

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© Permacultured · Written by hand, set in Fraunces.

Care of the Earth · Care of the People · Return of surplus.