Food – Page 5 – Permacultured

Kissel is essentially a fruit drink that’s been thickened with a bit of starch. It’s like drinking jello :). Kissel…

Tatyana

June 22, 2010

“The reason modern Western carrots are orange is because they were bred that way, in the 16th and 17th centuries,…

Tatyana

June 22, 2010

This recipe was inspired by Saturday’s trip to Taylor Square Farmer’s Market (in Sydney) and reading of “Animal, Vegetable, Miracle”…

Tatyana

June 21, 2010

It’s beginning of winter in Sydney, but planting in the garden continues. Below is a list of cool-season vegetables that…

Tatyana

June 3, 2010

City of Sydney has graciously sponsored a series of Sydney Community Garden tours, which is a fantastic opportunity to learn…

Tatyana

May 7, 2010