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Food Recipes Resources

Another Rhubarb recipe, this time for Kissel (Russian dessert drink)

Kissel is essentially a fruit drink that’s been thickened with a bit of starch. It’s like drinking jello :). Kissel is a popular after-dinner drink in Russia and can be served hot or cold. I like my kissel hot, perfect for winter!

kissel
image from liveinternet.ru

I’ve written in an earlier post about my Rhubarb find at Saturday’s Farmer’s Market and how to turn it into a delicious crisp. Today I decided to venture into the land of childhood favourites with kissel. It came out great! Delicious and warming, highly recommended.

Ingredients

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Food Plants

Tuesday Morning Art: Carrot Colour Wheel

Carrots of Many Colors
Carrots of Many Colors from Boris Anthony

“The reason modern Western carrots are orange is because they were bred that way, in the 16th and 17th centuries, in tribute to the Dutch royal House of Orange.”

PNH

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Food Recipes

Delicious Recipe for Rhubarb & Apple Crisp in 3 Simple Steps

This recipe was inspired by Saturday’s trip to Taylor Square Farmer’s Market (in Sydney) and reading of “Animal, Vegetable, Miracle” book by Barbara Kingsolver.

Rhubarb & Apple Crisp

Ingredients:

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Articles Food Galleries Get Inspired Get PermaCultured Kitchen Gardens Plants

What to plant in June: 12 easy-to-grow vegetables to plant around Sydney (temperate zone)

It’s beginning of winter in Sydney, but planting in the garden continues. Below is a list of cool-season vegetables that can be planed June. I received this list in a newsletter fromĀ Gardenate and then enhanced it by adding photos and my own tips.

1. Cabbage (Brassica oleracea)

cabbage
cabbage by flora.cyclam
Where: grow in seed trays and plant out in 4-6 weeks
Harvest: August – October

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Community Food Get Inspired Stories Sydney Local

Behind the fence of Sydney’s Community Gardens

City of Sydney has graciously sponsored a series of Sydney Community Garden tours, which is a fantastic opportunity to learn and get inspired. My partner and I have been fortunate to join one of the groups on Sunday May 2, 2010.

How it all began…

The tour started with all of us meeting up at Greg Hewish Memorial Community Garden, located on the corner of Ogden Lane and Marriott Street in Redfern. As soon as we walked in, we felt a sense of order and strict alignment at this Community Garden. It utilises raised beds to cater to people with handicaps, and it is thoughtfully divided by graveled paths and brick walls.

Here we began our learning as well. First, we met Russ Grayson who fed us loads of useful information throughout the tour (this information is making its way slowly to this website). We walked around and took some photos, and shortly after loaded into a 21-seatter bus, sponsored by the City of Sydney.

Here we also met Annie Walker, who is the City of Sydney liaison on the subject of Community Gardens. She is wonderful and super pleasant to talk to, and I do believe this tour is largely her achievement. Thank you!

Bountiful harvest